Jason’s culinary journey began long before the chef’s coat. Inspired by his mother’s cooking, he discovered his love for food at an early age and later received formal culinary training at the world-renowned Johnson & Wales University in Rhode Island. By age 19, Chef Tepper was Executive Chef at Brick House Brewery in New York, and he brought his culinary expertise to Port Orange, Florida, in 2005 as Executive Chef of Spurce Creek Country Club. There, his cuisine and culinary talents would attract impressive clientele, from championship race car drivers to celebrated actors.

His culinary adventures eventually took him to Las Vegas, where he brought his talents to the private world of celebrity dining, creating unforgettable meals aboard private jets and in their homes. Jason also played a key role in bringing Food Network star Vic Vegas’ first restaurant to life, helping build the concept from the ground up while continuously catering for high-profile clients including the Hilton and Maloof families.

Today, Chef Jason Tepper is the creative force behind Rollin’ Ghost Food Truck, along with eight unique food concepts and a thriving catering operation. Known for his out-of-the-box approach to fusion cuisine, Jason isn’t interested in playing it safe. He takes familiar flavors, unexpected ingredients, and global influences and turns them into food that demands attention.

For Chef Jason Tepper, there are no boundaries in the kitchen, only new flavors waiting to be created.