Smoked Meats
A classic take on barbecue smoked beef and making it Street style with an Urban flair
Piled High Smoked Brisket, Pulled Pork and habanero sausage topped with pickled red onion and smothered with Blazed BBQ sauce on Black Brioche
Crispy Mouth Waters Smoked Ribs, Fried and Tossed in Blazed BBQ and Served with House Pickled Vegetables
Smoked Jumbo Wings Tossed with Blazed BBQ and Served with Kale Slaw
Blazed BBQ Pulled Pork topped with slaw and served on Pink Brioche
15 Hour Brisket topped with Chef pickled vegetables, Blazed G-13 White BBQ sauce, cilantro and served on Black Brioche
Blazed BBQ Sauce, pickled red onion and cilantro
Hickory Smoked BBQ Shrimp, white cheddar grits, tri-color pepper Beurre Blanc and topped with Crispy Leeks
Creamy Smoked Gouda Mac & Cheese topped with Roasted Tomato, pickled red onion and fresh greens.
Creamy peanut butter, strawberry Jam, cinnamon toast crunch on thick sliced Brioche fired to golden and topped with powder crystals.